Ultrasonic cutting
Ultrasonic Plastic Cutting
The ultrasonic plastic cutting process’s primary function is to split the connected parts. The high-frequency vibration per second can reduce the pressure acting on the …
Month: February 2021
Ultrasound knowledge
What is ultrasonic cavitation
Ultrasonic cavitation is a phenomenon in which the reduction of pressure to or below the liquid’s vapour pressure leads to the formation of small vapour-filled …
Ultrasonic cutting
How Ultrasonic Rubber Cutting Works
For rubber products, cold cutting is more suitable than thermal cutting. Cold cutting has the advantages of generating less heat, less thermal deformation, less dust …
Ultrasound knowledge
What is impedance and impedance plot
The impedance is The voltage required to produce one amp of current. [ohm] Impedance is the reciprocal of admittance. A high impedance (low admittance) is …
Ultrasound knowledge
Admittance plot
Admittance plot is a graph of admittance (vertical axis) versus frequency (horizontal axis). For a stack that is driven by a piezoelectric ceramic, the admittance …
Ultrasound knowledge
What is acoustic impedance and how to calculate
Acoustic immittance refers to either acoustic admittance (the ease with which energy flows through a system) or acoustic impedance (the blockage of energy flow through …
Ultrasound knowledge
What is acoustic material
Generally, the materials used to make resonators are acoustic material. These materials have typically good fatigue strength and relatively high Q. Primary acoustic material includes …
Ultrasonic cutting
How does ultrasonic food cutting systems work
Compared to traditional cutting methods, HCSONIC ultrasonic food cutting systems offer more clean cutting, easier cleaning of equipment, shorter downtime, better cost-effectiveness, higher consistency of …
Ultrasound knowledge
What is the Acoustic intensity and how to calculate it
Sound intensity, also known as acoustic intensity, is defined as the power carried by sound waves per unit area in a direction perpendicular to that …